Prosciutto Chips Topped with Fried Artichoke Hearts |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 15 |
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Ingredients:
1 onion, julienne |
1 tablespoon unsalted butter |
6 thick sliced pieces prosciutto di parma (1/8-inch thick) |
2 tablespoons vegetable oil |
2 cups vegetable oil |
5 artichoke hearts |
1 cup all-purpose flour |
white pepper |
Directions:
1. For Prosciutto Chips: Place onion in a saute pan over medium-low heat. Add the butter and allow onions to caramelize for about 10 to 18 minutes, stirring often.
2. Place a 10-inch saute pan on medium heat. When the pan is hot, drizzle in the vegetable oil. Cut your prosciutto slices into pieces, the size of a troika chip. Fry until crisp, about 3 to 5 minutes. Drain on a paper towel lined plate.
3. For Fried Artichoke Hearts: Place oil in a deep saucepan. Heat to 350 degrees F.
4. Cut the artichoke hearts into quarters. Dust artichoke hearts in your all-purpose flour. Place artichoke heart into your preheated oil and fry until golden brown, about 4 minutes. Drain on a paper towel lined plate.
5. To assemble, place a artichoke heart on top of a piece of prosciutto, garnish with a couple pieces of caramelized onion, and serve. See Cook's Note.
6. Cook's Note: These can be made ahead of time and just warmed right before serving.
7. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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