Prosciutto Bundles (Nigella Lawson) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 25 |
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Ingredients:
14 ounces (400 grams) sliced prosciutto |
7 ounces (200 grams) ready-to-eat dried figs |
5 1/4 ounces (150 grams) mild soft goat cheese |
Directions:
1. Cut each slice of prosciutto into 2 to 3 strips. Slice each fig in half, and spread a teaspoon of goat cheese onto the cut half of each of the figs.
2. Place the piece of fig cheese side down onto the center of a strip of prosciutto ham. Then roll the fig up in the prosciutto to make it into a parcel.
3. Place the fig parcels onto a clean plate and serve.
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