Prosciutto Breakfast Bake |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Great breakfast or brunch idea. The capsicum stays fairly crisp so if you prefer it softer pre-cook while heating the oven. While eating I thought red onion would also make a good addition so have listed that as an optional ingredient. Ingredients:
20 g prosciutto (one slice) |
1 large egg |
2 teaspoons red capsicums, diced |
2 teaspoons red onions, diced (optional) |
cracked pepper |
Directions:
1. Pre-heat over to 180C / 350°F.
2. Trim excess fat from prosciutto and lay into small lightly greased ramekin dish with fat end at the bottom and other end laying out to the side.
3. Crack egg into dish and carefully, top with diced capsicum and pepper (and onion if using) and fold prosciutto over the top.
4. Bake for 15 minutes for fairly soft yolks, around 20 if you like them firmer.
5. Serve over a slice of toast.
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