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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Easy to do breadsticks with a twist. filled with prosciutto and sprinkled with crushed fennel seed. Ingredients:
1/4 tsp fennel seed,crushed |
1/4 tsp pepper |
1 tube (11oz) refrigerated breadstick dough |
6 thin slices prosciutto |
1 egg,lightly beaten |
Directions:
1. Preheat oven to 375' Line large baking sheet with foil;coat with cooking spray. In small bowl,combine fennel seed and pepper. On large cutting board,unroll breadstick dough;seperate into 12 strips.
2. Cut each prosciutto slice lengthwise into 4 strips. Place 2 strips prosciutto on top of eachbreadstick to cover;press gently.
3. Twist each breadstick in spiral; place on baking sheet. Brush breadsticks with egg. Sprinkle with fennel mixture.
4. Bake 12-15 mins or till golden brown.
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