Prosciutto Appetizer Cups Italian |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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This recipe came from I made it as part of an antipasto plate Ingredients:
1 (10 oz.) pkg. frozen chopped spinach |
8 oz. ricotta cheese |
1/2 c. grated parmesan cheese |
1 c. chopped mushrooms (fresh or canned) |
2 tbsp. minced onion |
1/4 tsp. oregano |
1/4 tsp. salt |
1 egg, slightly beaten |
12 thin slices prosciutto or peppered ham |
Directions:
1. Cook spinach; drain well.
2. In medium bowl, combine spinach, Parmesan, mushrooms, onions, oregano, salt and egg.
3. Spray miniature muffin tins with Pam.
4. Cut prosciutto into quarters.
5. Press 1/4 slice into muffin tin, pressing against bottom and sides. Spoon cheese mixture into cup about 2/3 full.
6. Bake 20-25 minutes in preheated 375 degree oven. Remove. Can be frozen.
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