Prosciutto and Parmesan Pinwheels |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Very easy appetizer. Absolutely delicious. Ingredients:
1 (17.5 ounce) package frozen puff pastry sheets, thawed |
5 ounces prosciutto, thinly sliced |
5 ounces parmesan cheese, thinly sliced |
2 teaspoons prepared dijon mustard |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with nonstick oil spray.
2. Roll the thawed pastry out onto a flat surface. Spread Dijon mustard to taste on the pastry sheets. Cover pastry with a layer of prosciutto, then cheese. Roll the sheets, beginning at the long side. Cut into 1 inch thick sections. Arrange the sections on the prepared baking sheet.
3. Bake 10 to 12 minutes.
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