 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
|
Ingredients:
1 honey dew melon or cantaloupe, halved |
12 thin slices, prosciutto |
4 ounces balsamic vinegar |
black pepper |
Directions:
1. Scoop out seeds from each melon half. Cut each half into 6 wedges. Remove melon skins. Add 1 slice of prosciutto to top of each wedge. Drizzle with balsamic vinegar. Add pepper, to taste.
|
|