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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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A sprinkle of queso fresco, a fresh white Mexican cheese, adds traditional flavor to this quick side dish. You can buy it at your local supercenter or Hispanic market. Ingredients:
1 14 1/2-ounce can stewed mexican-style tomatoes |
1 31-ounce can refried beans |
1 teaspoon chili powder |
1/2 teaspoon cumin |
1 cup crumbled queso fresco |
cilantro sprigs |
Directions:
1. Stir together 1 (14 1/2-oz.) can stewed Mexican-style tomatoes, undrained; 1 (31-oz.) can refried beans; 1 tsp. chili powder; and 1/2 tsp. cumin. Place bean mixture into a lightly greased 2-qt. baking dish. Sprinkle evenly with 1 cup (4 oz.) crumbled queso fresco. Bake at 350° for 25 minutes or until thoroughly heated. Let stand 5 minutes before serving. Garnish with cilantro sprigs, if desired.
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