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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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In Crossett, Arkansas, Debbi Smith calls on pita bread as a terrific crust for her quick-to-fix individual pizzas. With the healthy ground turkey breast mixture on top, they can also be cut in quarters and served as appetizers. Ingredients:
1 pound ground turkey breast |
1 cup sliced fresh mushrooms |
1/2 cup chopped onion |
2 garlic cloves, minced |
1 can (8 ounces) no-salt-added tomato sauce |
1/2 teaspoon fennel seed |
1/4 teaspoon dried oregano |
4 pita breads, warmed |
1/2 cup shredded part-skim mozzarella cheese |
Directions:
1. In a skillet, brown the turkey; drain. Add mushrooms, onion and garlic; cook until tender. Stir in tomato sauce, fennel seed and oregano. Cover and simmer for 10-15 minutes or until heated through.
2. Spread 1 cup of meat mixture on each pita; sprinkle with cheese. Serve immediately. Yield: 4 servings.
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