Pronto Pineapple Pound Cake |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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This is a quickie. With just a few ingredients you can present a desert that looks like you spent a lot longer than 10 minutes putting it together. Plus, it tastes wonderful. Ingredients:
1 (20 ounce) can crushed pineapple with juice |
1 (8 ounce) container cool whip, thawed |
1 (3 1/2 ounce) package vanilla instant pudding mix |
1 package frozen pound cake, thawed |
1/3 cup almond flavored liqueur (or 1/3cup pineapple juice combined with 1/2 tsp almond extract) |
1/4 cup toasted sliced almonds |
Directions:
1. Combine undrained pineapple, whipped topping and pudding mix.
2. Let stand 5 minutes.
3. Cut cake lengthwise in thirds.
4. Drizzle with liqueur.
5. Spread 1/3 pudding mixture over bottom layer of cake.
6. Top with second layer.
7. Repeat layering, ending with pudding.
8. Chill 30 minutes.
9. Sprinkle with toasted almond slices.
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