Progresso(R) Curry Chicken |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This thick and creamy curry chicken is easy enough for a weeknight recipe, but flavorful and satisfying enough to serve to guests! Ingredients:
1 medium onion, chopped |
1 (14 ounce) package uncooked chicken breast strips for stir-fry |
1 tablespoon curry powder |
1 (9 ounce) pouch progresso™ recipe starters™ creamy roasted garlic with chicken stock cooking sauce |
1/4 cup whipping cream |
4 cups hot cooked basmati or regular white rice |
garnishes, if desired |
cashew halves and pieces or chopped dry-roasted peanuts (optional) |
chopped fresh cilantro (optional) |
Directions:
1. In 10-inch skillet, heat 2 tablespoons oil over medium heat. Add onion; cook and stir 3 to 5 minutes or until crisp-tender. Add chicken; cook and stir 4 to 6 minutes or until chicken is no longer pink in center. Stir in curry powder until well blended; cook and stir 1 minute.
2. Add cooking sauce to chicken mixture. Heat to boiling, stirring occasionally. Reduce heat; simmer 5 minutes to blend flavors. Stir in whipping cream; cook until hot, stirring occasionally.
3. Serve chicken mixture over rice; sprinkle with cashews and cilantro.
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