Progresso Creamy Chicken Piccata |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is good and easy to make with the Progresso Recipe Starter sauce. I love chicken piccata in any form. This is easy to make and creamy and rich. Ingredients:
1/4 cup all-purpose flour |
4 boneless skinless chicken breasts |
18 ounces progresso recipe starters creamy roasted garlic with chicken stock cooking sauce |
3 tablespoons lemon juice |
2 tablespoons parsley, chopped |
2 tablespoons capers, if desired |
hot cooked pasta, if desired |
Directions:
1. Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down.
2. Gently pound with flat side of meat mallet or rolling pin until smooth, about 1/2 inch thick.
3. In a small shallow dish, mix flour with 1 teaspoon salt and 1/2 teaspoon ground black pepper.
4. Dip each chicken breast into flour coating all sides.
5. In a 10 inch skillet heat 2 tablespoons vegetable oil over medium high heat.
6. Cook chicken breasts 6-8 minutes turning once or until brown.
7. In a small bowl mix cooking sauce and lemon juice.
8. Pour sauce mixture over chicken.
9. Sprinkle with parsley and capers.
10. Reduce heat to medium-low.
11. Simmer 5-10 minutes or until juice of chicken is clear when center of thickest part is cut.
12. At least 165 degrees Fahrenheit.
13. Serve over cooked pasta.
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