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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This is a delicious recipe for choux pastry, you can change the shape and make it into eclairs instead. Serve with chocolate sauce. Ingredients:
2 ounces butter or 2 ounces margarine |
150 ml water |
4 ounces flour |
3 medium eggs (lightly beaten) |
150 ml whipping cream (whipped) |
Directions:
1. Warm the water and butter, until the butter melts. Then bring to a boil.
2. Remove from heat and stir in flour.
3. Return to heat and stir until the dough forms a ball.
4. Place in a larger bowl to allow to cool.
5. Beat the eggs in thoroughly.
6. Heat oven to 400°F Grease baking tray and run under cold tap to leave a thin film of water. Place quarter sized drops of the dough onto baking tray.
7. Bake for 20-25mins until risen, firm and golden. Place slits to allow profiteroles to vent.
8. Fill with whipped cream and serve with your favorite chocolate sauce.
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