Prize Winning Zucchini Relish |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
10 cups zucchini, unpeeled, chopped (about 7 medium) |
4 cups onions, chopped (about 4 large) |
1 large sweet red pepper, chopped |
1 (4 ounce) can green chilies, chopped |
3 tablespoons canning salt |
3 1/2 cups sugar |
3 cups vinegar |
1 tablespoon turmeric, ground |
4 teaspoons celery seeds |
1 teaspoon pepper |
1/2 teaspoon nutmeg, ground |
Directions:
1. In a large container, combine zucchini, onion, pepper, chilies and salt; stir well.
2. Chill overnight. Rinse thoroughly; drain.
3. In a large kettle, combine remaining ingredients; bring to a boil.
4. Add zucchini mixture; simmer for 10 minutes.
5. Ladle hot into hot jars, leaving 1/4-inch headspace. Adjust lids.
6. Process for 10 minutes in a boiling-water bath.
7. Serving suggestion: Mix into tuna or macaroni salad.
8. (Country Woman July/Aug 1995)
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