Prize Winning Jalapeno Bacon Corn Bread |
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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 1 |
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this is a recipe that was in our local newspaper... it is a top winner in the Hurley Heritage Society's 2007 Corn Festivals cornbread bake off... the recipe is Loretta Gill's.... Ingredients:
1 cup cornmeal |
1 cup flour |
2 1/2 cups milk |
1 onion, grated |
3 1/2 teasp. baking powder |
1/2 cup vegetable oil |
3 eggs, beaten |
2 tbsp. sugar |
1 small can or cream corn (or 3 ears of fresh corn cut and scraped) |
1/2 cup chopped jalapeno peppers |
1 1/2 cups grated cheese |
1/4 pound of bacon, fried crisp, and crumbled |
1/4 cup chopped canned pimento |
1 or 2 cloves garlic, chopped or crushed |
Directions:
1. mix all together
2. bake in 2 small or 1 large rectangle baking dishes.... greased
3. bake at 400' F for 35 minutes
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