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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 3 |
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This week's What's cooking contest winner is Enliz D'Souza and this is her winning recipe from the Thursday magazine. Ingredients:
300 g kingfish |
30 g spring onions, chopped |
1 tablespoon cheese, grated |
1 tablespoon olive oil |
4 -5 green chilies, chopped |
1 teaspoon black pepper |
white vinegar, to taste |
1 teaspoon lime |
salt |
3 tablespoons mayonnaise |
red capsicum, cut into rings,to garnish |
1 tablespoon carrot, grated,to garnish |
Directions:
1. Wash the fish.
2. Boil it with olive oil, salt and half cup of water.
3. Cook till the water dries.
4. Cool it.
5. Remove all the bones and skin.
6. Flake the fish.
7. Add pepper powder, green chillies, spring onions, grated cheese, vinegar and lime to the flaked fish.
8. Mix well.
9. Pour the whole mixture in a flat dish shaping it into a fish.
10. Pour the mayonnaise and spread evenly over the whole fish.
11. Garnish with capsicum rings to appear like fish scales and sprinkle grated carrot.
12. Decorate the fish as per your choice and serve.
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