Prize Winning Chili

Prep Time: 15 Minutes

Cook Time: 2 Minutes

Ready In: 17 Minutes

Servings: 4

$20,000 Prize Winning Chili

Ingredients:

2 1/2 lbs lean ground chuck

1 lb ground lean pork

1 cup onion, finely chopped

4 garlic cloves (finely chpd.)

1 (12 ounce) can beer

8 ounces tomato sauce

1 cup water

3 tablespoons chili powder

2 tablespoons ground cumin

2 tablespoons instant beef bouillon

2 teaspoons oregano leaves

2 teaspoons paprika

2 teaspoons sugar

1 teaspoon unsweetened cocoa

1/2 teaspoon ground coriander

1/2 teaspoon hot sauce (to taste)

1 teaspoon flour

1 teaspoon cornmeal

1 tablespoon warm water

Directions:

1. In large saucepan or Dutch oven, brown half the meat; pour off fat. Remove meat. Brown remaining meat; pour off all fat except 2 Tbsps. Add onion, garlic; cook and stir until tender. Add meat and remaining ingredients except flour, cornmeal and warm water. Mix well. Bring to boil; reduce heat and simmer covered 2 hours.
2. Stir together flour and cornmeal; add warm water. Mix well. Stir into chili mixture. Cook covered 20 minutes longer. Serve hot.

By RecipeOfHealth.com