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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 5 |
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I made this recipe when I mixed a few different recipes together. It has the perfect flavor, and it is very easy to make. They are cheesey and creamy! Ingredients:
5 medium baking potatoes, peeled,cubed,cooked |
3/4 cup milk (skim reduces the fat content) |
1 1/4 cups cheddar cheese |
4 tablespoons sour cream |
3/4 tablespoon parsley flakes |
3 tablespoons butter |
1 green onion (use the green part finely choped only) |
pepper |
salt |
Directions:
1. Boil potatoes until tender (about 15mins).
2. Drain water.
3. Add the milk and mash the potatoes to desired consistancy (take off of the heat).
4. Pepper and salt to taste.
5. Melt butter in Microwave.
6. While butter is hot add the Parsly flakes and mix.
7. Add the butter/parsly mix into the paotatoes and stir.
8. Add sourcream and green onion and mix.
9. Return to heat and mix in the chedder cheese and let melt.
10. Serve Hot and Enjoy the best Mashed Potatoes around!
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