Prisnjac ( or Spinach and Cheese Pie ) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Yummy Spinach and Cheese, very rich and filling. Ingredients:
3/4 cups morning star better n eggs |
16 oz breakstone fat free cottage cheese |
1 tbsp butter cut into pieces |
16 oz frozen choped spinached |
8 oz kraft fat free shredded cheedar cheese |
Directions:
1. Defrost Spinach, and SQEEZE it dry. Beat egg sub. and cottage cheese together.
2. I always add some garlic powder, salt, pepper, and a little nutmeg, to mine, but I didn't put it in the recipe, you dont have to add these spices, but it helps, I also like to sometimes add red pepper flakes, it all depends on who is gonna be eatting it.
3. Then add in the Spinach and Cheese, dump everything into a 8x8 imch pan, I just spray the pan with cooking spray like pam. Then push the pieces of butter down into it, all over. Bake at 350 for about 1 hour, or till set. I would start checking after 45 min.
4. You can make this with the full fat stuff, and its REALLY GREAT, but for diets, this versions is very good too.
5. I serve with tomato's....
6. Enjoy!!!!
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