Priscilla's Cut-Out Cookies |
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Prep Time: 30 Minutes Cook Time: 150 Minutes |
Ready In: 180 Minutes Servings: 4 |
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This recipe was given to me a few Christmases ago by my good friend Priscilla. This is the best recipe for cut-out cookies that I've come across in all my years. It's simple, but it's delicious. Instead of almond, I'll sometimes add lemon or peppermint extract for different-flavored cookies. Cooking time includes chill time. Ingredients:
1 cup butter, softened |
1 1/2 cups confectioners' sugar |
1 large egg |
1 teaspoon vanilla extract |
1/2 teaspoon almond extract |
2 1/2 cups all-purpose flour (if using self-rising four, omit soda and cream of tartar) |
1 teaspoon baking soda |
1 teaspoon cream of tartar |
Directions:
1. Mix butter, confectioners' sugar, egg, vanilla and almond extract thoroughly.
2. Blend in flour, soda and cream of tartar.
3. Cover and chill 2 to 3 hours.
4. Heat oven to 375°; divide dough in half and roll each half 3/16 inch thick on lightly floured board.
5. Cut into desired shapes. Decorate, if desired.
6. Place on lightly greased baking sheet. Bake 7-8 minutes or until light brown on edge.
7. If desired, frost when cooled.
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