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Prep Time: 480 Minutes Cook Time: 30 Minutes |
Ready In: 510 Minutes Servings: 4 |
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During my latest visit to India, my cousin Elmer's wife, Priscilla , made this delicious dish spicy chicken dish which she served as an appetizer. I asked my cousins why it was called Chicken '65 , and they said, It's so delicious, you could eat it 365 days a year! Well, I don't know if this is the real source of the name of this dish or not, but I wouldn't doubt it! It really is delicious! The prep time includes the marinade time. You can put a toothpick in each piece and serve as an appetizer or leave it in a casserole dish and serve as a main dish. Ingredients:
1 kg chicken breast, which is cut to small cubes |
1 tablespoon ginger-garlic paste |
2 tablespoons chili powder |
1 tablespoon ground chili |
1 tablespoon soya sauce |
2 tablespoons lime juice |
6 tablespoons cornflour |
2 tablespoons tomato puree |
1 tablespoon tomato sauce |
6 -8 sprigs curry leaves |
1/2 teaspoon orange-red food coloring |
2 egg whites |
1/2 teaspoon cumin powder |
salt |
Directions:
1. Cut, wash, drain the chicken well.
2. Add all the ingredients except the egg white and marinate for 6-8 hrs.
3. Just before cooking, beat the egg white until stiff.
4. Add to the marinated stuff.
5. Deep fry on slow heat until brown and crispy.
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