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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 6 |
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This is a variation of Princess Fresh Tuna Steak which uses tuna. I had the sauce from it left over and added a lil extra seasoning and capers & threw it in the crockpot with a roast and Voila! This is literally the best tasting roast I have ever eaten, and the only way I will make a roast from now on! It also helps on clean up if you use one of those Slow Cooker Liners :) Ingredients:
3 -4 lbs pot roast |
1 teaspoon italian seasoning |
3 tablespoons olive oil |
2 lbs fresh tomatoes, peeled and chopped |
3 garlic cloves, chopped |
2 tablespoons capers (i used non-pareil capers) |
1 medium red onion, chopped |
2 cups dry white wine |
Directions:
1. Place the roast in the crockpot.
2. Mix all other ingredients well and pour over roast.
3. Cook on LOW 8-9 hours.
4. Serve with the sauce and tomatoes over the roast.
5. YUMMY!
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