Princess Marshmallow Tarts |
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Prep Time: 15 Minutes Cook Time: 16 Minutes |
Ready In: 31 Minutes Servings: 12 |
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I could eat the whole 12 to myself lol! Very easy and quick to make. Ideal for a children's party :o) (chill time isn't included in preparation time) Ingredients:
125 g shortcrust pastry |
4 tablespoons raspberry jam |
12 pink marshmallows |
Directions:
1. Roll out pastry thinly, line 12 (3 inch/ 7.5cm) patty tins.
2. Chill for 15 minutes.
3. Place a teaspoon of jam in each pastry case.
4. Place in oven for 10-15 minutes on (200C/400F/GAS MARK 6) until pastry is golden brown.
5. Once out of the oven, place a marshmallow in each tart and return to oven for 1 minute until the marshmallows are slightly melted
6. Add sprinkles!
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