Princeley Paupers Breadsticks |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 14 |
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A variation on crunchy, savoury breadsticks, using rustic, “peasantry” ingredients like rolled oats, whole wheat flour and cornmeal, paired with the luxurious additions of rich honey, extra-virgin, imported olive oil and ground saffron! Read more ! With such an amazing combination on my hands, I almost had to steal them for myself! Ingredients:
1/2 cup white flour |
1/2 cup whole wheat flour |
3 tbsp yellow cornmeal |
1/4 cup quick oats |
1 tbsp baking powder |
1/2 tbsp dried oregano |
1/2 tbsp dried basil |
1/4 tsp salt |
1 tbsp garlic powder |
1 tbsp black pepper |
1/4 tsp cayenne |
1/4 tsp ground saffron |
1/2 cup water |
1 tbsp olive oil |
1/2 tbsp honey |
Directions:
1. Mix all the ingredients in order listed.
2. Knead dough for 5 minutes, then divide into equal pieces.
3. Let rest for 10 minutes and shape each piece as desired.
4. Place on a lightly greased baking tray.
5. Bake at 350 F for 10-15 minutes, then turn off the oven and let dry 1 hour inside the oven.
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