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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Teresa McGhee of Luttrell, Tennessee shares this delightful pasta salad tossed with a blend of Italian and ranch dressings. I was making a simple pasta salad and decided to try something a little different, Teresa notes. It tasted so good that I've been making it this way for a couple of years now. Ingredients:
3/4 cup uncooked spiral pasta |
1/4 cup each finely chopped onion, celery, green pepper and sweet red pepper |
1 hard-cooked egg, diced |
1 tablespoon chopped ripe olives |
1/8 teaspoon garlic powder |
1/8 teaspoon dried basil |
dash salt and pepper |
2 tablespoons ranch salad dressing |
1 tablespoon italian salad dressing |
Directions:
1. Cook pasta according to package directions; drain and rinse in cold water. In a bowl, combine the pasta, onion, celery, peppers, egg, olives, garlic powder, basil, salt and pepper. Add dressings and toss to coat. Cover and refrigerate until serving. Yield: 2 servings.
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