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Prep Time: 120 Minutes Cook Time: 180 Minutes |
Ready In: 300 Minutes Servings: 6 |
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A friend gave me this recipe for a perfect rib roast every time. Ingredients:
4 -6 lbs beef rib roast |
1/2 cup olive oil |
1/3 cup minced dried onion |
1/4 cup minced fresh garlic |
seasoning salt |
Directions:
1. Mix oil, onions & garlic together & let sit for one hour.
2. Also let rib roast stand at room temperature for one hour.
3. After sitting for one hour, rub roast well with oil, onion& garlic mix.
4. Again let stand for one hour.
5. Preheat oven to 325°F.
6. Sprinkle roast all over with seasoning salt, then place roast fat side up in roasting pan.
7. Insert a meat thermometer into center of the roast without touching the bone.
8. Roast until thermometer reads 140°F for rare (about 2 to 2 3/4 hours); 155°F for medium rare (2 1/4 to 3 1/4 hours).
9. Tent roast with foil for 15 minutes.
10. Temperature will rise about 5 degrees while tented.
11. Slice to desired thickness & serve.
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