Prime Angus Beef Short Ribs |
|
 |
Prep Time: 15 Minutes Cook Time: 165 Minutes |
Ready In: 180 Minutes Servings: 4 |
|
Ingredients:
3 pounds boneless prime angus beef short ribs |
2 teaspoons salt |
1 teaspoon black peppercorns, crushed |
1 teaspoon sugar |
6 peeled shallots, chopped |
1 fresh bay leaf |
dash of fresh thyme leaves |
3 cups red wine |
1 cup beef or veal stock |
butter |
1/2 pineapple, peeled and cut into 1-inch cubes |
1 tablespoon pistachio oil |
chopped scallions |
Directions:
1. In a large pan over medium-high heat, sear the short ribs on all sides, in batches if necessary. Add the salt, peppercorns, sugar, shallots, bay leaf and thyme. Stir for 1 minute, and then deglaze with the red wine. Cook for 4 minutes, and then add the beef stock. Cover, reduce the heat to medium-low and simmer, stirring occasionally and skimming fat from the surface, until the meat is tender, about 2 1/2 hours.
2. Remove the meat and pass the cooking juices through a sieve into a saucepan. Reduce the juices over medium heat until a smooth texture. Add a dash of butter.
3. Mix the pineapple cubes with the pistachio oil and some scallions. Serve with the beef and sauce.
4. This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
|
|