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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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For a fast and low ingredient dinner it went over well. I served it with garlic rice. Ingredients:
2 celery ribs, sliced |
1 large carrot, cut into 2-inch julienne strips |
1 small onion, chopped |
1 -2 garlic clove, minced |
2 tablespoons white wine |
1/4 teaspoon dried thyme |
1/4 teaspoon dill |
1/2 teaspoon old bay seasoning |
1 (10 3/4 ounce) can cream of mushroom soup, undiluted |
1 lb cod |
Directions:
1. In a large skillet, combine the first eight ingredients. Bring to a boil and then reduce heat and cover and simmer for 5-7 minutes or until vegetables are crisp-tender.
2. Stir in soup until blended; bring to a boil and then add fillets.
3. Reduce heat; cover and simmer for 5-7 minutes or until fish flakes easily with a fork.
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