Primavera Angel Hair Pesto Primavera |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This is a wonderful tasting angel hair Pasta dish. It is pretty easy to put together! Ingredients:
8 tablespoons oil, olive |
1 bunch basil, fresh |
1/4 cup pine nuts |
garlic, cloves |
1 salt, to taste |
1 pepper, white, to taste |
3 tablespoons butter |
shallot, chopped |
1 tablespoon basil, fresh, chopped |
1 1/2 cups broccoli, chopped into tiny florets |
1 1/2 cups carrots, julienned |
1 1/2 cups zucchini, julienned |
1 1/2 cups snow peas |
2 cups heavy cream |
32 ounces pasta, angel hair, cooked al dente |
1/2 cup parmesan cheese, freshly grated |
Directions:
1. Cook pasta according to directions on box.
2. 1. In a food processor place the olive oil, the bunch of basil,.
3. pine nuts, and garlic. Blend the ingredients together until a.
4. paste is formed. Add the salt and white pepper, and stir them.
5. inches Set the pesto aside.
6. 2. In a large skillet place the butter and heat it on medium.
7. high until it has melted. Add the shallots, the 1 tablespoon.
8. of basil, broccoli, carrots, zucchini, and snow peas. Saute.
9. the vegetables for 3 to 4 minutes, or until they are cooked.
10. al dente.
11. 3. Add the heavy cream and stir it inches Bring the ingredients to.
12. a boil. Add the cooked pasta and stir it inches Add the pesto to.
13. the angel hair pasta and stir it in well. Season the dish with.
14. the salt and the white pepper.
15. 4. On each of 4 individual serving plates place the pasta.
16. Sprinkle the parmesan cheese on top.
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