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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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This recipe comes from my friend Melda Dean. This punch is often served at church functions. It just doesn't get much simpler than this. Ingredients:
12 ounces frozen orange juice |
12 ounces frozen lemonade |
1 3/4 cups sugar |
2 teaspoons vanilla extract |
2 teaspoons almond extract |
18 cups water |
Directions:
1. Combine all ingredients and stir well. Keep cold and serve over ice if desired. |
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