Primanti Brothers Capp and Cheese Stuffed Sandwich |
|
 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 1 |
|
This sandwich is from the Primanti Bros., Pittsburgh, Pennsylvania. Ingredients:
4 ounces capicola |
1 egg, soft-cooked |
1 slice provolone cheese |
6 ounces thick-cut french fries |
1 cup coleslaw |
2 slices tomatoes |
2 thick-cut slices italian bread, fresh |
Directions:
1. Place fresh-sliced Cappicola on grill and warm – top with provolone cheese.
2. Place grilled meat and cheese on bottom slice of fresh Italian bread.
3. Add a runny egg.
4. Top with hot French fries.
5. Top with hearty handful of coleslaw.
6. Place 2 tomato slices on top of coleslaw.
7. Top with second slice of fresh Italian bread.
|
|