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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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I kind of think that primal baking is an oxymoron, BUT these are really good, and much healthier than your conventional donut holes. Coconut flour can be a bit dense/dry, so make sure to really not add more than the recipe calls for. Ingredients:
1/4 cup palm sugar |
1/4 cup butter, melted |
1/2 teaspoon nutmeg |
1/4 teaspoon vanilla extract |
1/8 teaspoon salt |
1 egg |
5 tablespoons coconut flour |
Directions:
1. Preheat oven to 350.
2. Mix palm sugar, melted butter, nutmeg, vanilla extract, and salt in a bowl.
3. Mix in the egg.
4. Sift in coconut flour and mix well.
5. Set dough in fridge for 10 minutes to set. Lightly butter a glass baking dish.
6. Roll dough into 1 balls. Set balls in dish and bake for 15 minutes.
7. Let donut holes cool and then roll in more palm sugar, cocoa, cinnamon, coconut, etc.
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