Prickly Pear Margarita (Emeril Lagasse) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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Ingredients:
3 ounces tequila blanco |
1/2 -ounce cointreau |
1 1/2 ounces lime juice |
2 ounces prickly pear syrup |
kosher salt and turbinado sugar, for garnishing the glass |
kumquats and lime peels, for garnish |
Directions:
1. Combine the tequila, Cointreau, lime juice and pear syrup in a cocktail shaker. Shake vigorously to incorporate. Wet the rim of a margarita glass and dip into salt and sugar mixture. Pour margarita into glass over ice. Garnish with a kumquat and a curled piece of lime peel.
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