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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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The combination of seasonings and a mouth-watering barbecue sauce makes these ribs unforgettable. Ingredients:
16 cups water |
2 racks pork baby back ribs (2-1/2 pounds each) |
1/3 cup sugar |
1/3 cup onion powder |
1/3 cup seafood seasoning |
2 tablespoons garlic powder |
1 bay leaf |
barbecue sauce: |
1 cup barbecue sauce |
1/4 cup packed brown sugar |
1 tablespoon honey |
1 tablespoon liquid smoke, optional |
Directions:
1. In a stock pot, combine the first seven ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour or until tender.
2. Remove from the heat; let stand for 30 minutes. Drain and discard cooking liquid.
3. In a small bowl, combine the barbecue sauce ingredients. Brush half of sauce over ribs. Grill ribs, covered, over medium heat for 4-5 minutes or until heated through, basting with remaining barbecue sauce. Yield: 5 servings.
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