Pretzels w/ Salt, Cheese, Poppy Seeds, or Sesame Seeds |
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Prep Time: 40 Minutes Cook Time: 0 Minutes |
Ready In: 40 Minutes Servings: 14 |
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Found this one on a recommended site. Open up a jar of spicy mustard and stand back! =) Ingredients:
4 -4 1/2 cups flour |
2 tablespoons sugar |
1 package dry yeast |
1 1/2 teaspoons salt |
1 cup milk |
1/2 cup water |
2 tablespoons oil |
2 eggs, lightly beaten |
coarse salt or grated parmesan cheese or poppy seeds or sesame seeds |
Directions:
1. In large bowl, combine 2 c flour, sugar, undissolved yeast, and salt.
2. Heat milk, water, and oil until very warm (120 to 130 F) and stir into dry ingredients.
3. Stir in enough remaining flour to make soft dough.
4. Knead on floured surface until smooth about 4- 6 minutes.
5. Cover& let rest on floured surface 10 minutes.
6. Divide into 14 equal pieces.
7. Roll each piece to 20-inch rope.
8. Cover& let rest 5-10 minutes until risen slightly.
9. Preheat oven to 350 degrees F.
10. To shape into pretzels: Curve ends of each rope to make a circle; cross ends at top.
11. Twist ends once and lay over bottom of circle.
12. Place on 2 greased baking sheets.
13. Brush with beaten eggs.
14. Bake at 350 F for 15 minutes.
15. Remove from oven& brush again with eggs.
16. Sprinkle with salt, cheese, poppy seed, or sesame seed.
17. Return to oven& bake for 15 minutes or until done.
18. Remove pretzels from baking sheets& let cool on wire racks.
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