 |
Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 14 |
|
Ingredients:
16 ounces large marshmallows |
3 tablespoons butter, cubed |
4 cups crushed pretzels |
1 cup semi-sweet chocolate chips |
1/2 cup butterscotch chips |
Directions:
1. In a large microwave-safe bowl, melt marshmallows and butter on high for 1 minute.
2. Stir in pretzels and quickly add chips.
3. Place in 9x9 baking pan.
4. Cool completely and cut into squares.
|
|