Pretzel-Topped Sugar Cookies |
|
 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 54 |
|
It's tough to beat a three-ingredient treat Ingredients:
2 tubes (18 ounces each) refrigerated sugar cookie dough |
2-1/2 cups vanilla or white chips, divided |
1 package (7-1/2 ounces) white fudge-covered pretzels |
Directions:
1. Crumble cookie dough into a large bowl; stir in 1-1/2 cups chips. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets.
2. Bake at 325° for 15-18 minutes or until lightly browned. Immediately press a pretzel into the center of each cookie. Remove to wire racks to cool.
3. In a microwave, melt remaining chips; stir until smooth. Drizzle over cookies. Yield: about 4-1/2 dozen.
|
|