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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 10 |
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Peanuty, butterscotch pretzels! Ingredients:
12 ounces butterscotch chips |
1/3 cup peanut butter (you can use the smooth kind or the crunchy kind) |
3 -4 cups pretzel twists |
2 1/2 tablespoons toasted sesame seeds |
Directions:
1. Melt peanut butter and butterscotch chips in a medium saucepan over medium low heat.
2. Take a pretzel and dip about 3/4 of it in the melted butterscotch mixture. Place on a wire rack and sprinkle the sesame seeds over it. Cool competely (or refrigerate for 20 minutes)and store in an airtight container.
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