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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 16 |
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My grandma always made this for holidays. Its a good combo of sweet and salty. I've seen similar recipes but I think using the pineapple juice to make the jello makes all the difference. Ingredients:
3 cups broken pretzels |
1 (8 ounce) package whipped topping |
3/4 cup butter, melted |
2 (10 ounce) packages frozen strawberries |
8 ounces cream cheese, softened |
1 (14 ounce) can crushed pineapple |
1 cup sugar |
1 (3 ounce) package strawberry jell-o gelatin dessert |
Directions:
1. Combine pretzels and butter.
2. Place in a 9 x 13-in pan.
3. Bake at 350F for 10 minutes.
4. Cool and set aside.
5. Cream the cheese and sugar; then fold in the whipped cream.
6. Spread over the pretzels and refrigerate for 1 hour.
7. Drain the strawberries and pineapples, saving the juices.
8. Measure juice and add enough water to make 2 cups liquid.
9. Boil and dissolve gelatin.
10. Chill until set; then add strawberries and pineapple.
11. Pour over chilled crust.
12. Refrigerate overnight before serving.
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