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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 18 |
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This is my grandson's favorite salad. It was given to me by a dear friend, and it is delicious! Ingredients:
2 cups pretzels |
3/4 cup butter or 3/4 cup margarine, melted |
1/4 cup sugar |
1 (8 ounce) package cream cheese |
1 cup sugar |
1 1/2 cups frozen whipped topping, thawed |
2 (3 ounce) packages strawberry jell-o gelatin dessert |
2 cups pineapple juice |
2 (10 ounce) packages frozen strawberries, with juice |
Directions:
1. Using a food processor or blender, crumb the pretzels until fine.
2. Mix pretzels, melted butter, and 1/4 C sugar.
3. Press into 9 x 13 pan.
4. Bake 10 minutes 350 degrees.
5. Cool.
6. Blend cream cheese, 1 C sugar, and whipped topping.
7. Spread on cooled pretzel layer.
8. Bring pineapple juice to a boil.
9. Dissolve jello in hot pineapple juice.
10. Add strawberries with juice and stir until thawed and jello is partially set.
11. Spread over cream cheese layer.
12. Refrigerate 4 hours or overnight.
13. Cut into squares to serve.
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