Pretzel Peanut Butter Granola |
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Prep Time: 20 Minutes Cook Time: 55 Minutes |
Ready In: 75 Minutes Servings: 6 |
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Homemade granola with pretzels dried fruit and peanut butter. Ingredients:
1/4 cup creamy peanut butter |
1/4 cup maple-flavored syrup |
1 cup low-fat granola with raisins |
32 snyder's of hanover small pretzels, broken |
cooking spray |
1/2 cup golden raisin |
1/2 cup dried sweetened cranberries |
Directions:
1. Preheat oven to 300°.
2. Mix peanut butter and syrup in a microwave-safe bowl.
3. Microwave at high for 30 seconds or until hot; stir well so items are completely mixed.
4. Place granola and pretzels in a seperate bowl; pour the peanut butter mixture over the granola mixture, stirring till the granola is coated. S.
5. pread mixture in a single layer on a cookie sheet or pan coated with cooking spray.
6. Bake at 300° for 25 minutes, stirring twice to add raisins and cranberries then return the pan to oven.
7. Turn oven off; let granola cool in the closed oven for 30 minutes.
8. Remove from oven to finish cooling.
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