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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I never thought I would submit a fish recipe, but the kids found this on the net and talked me into making it. Wow, the salty crunchy coating is fantastic, especially fried in butter. Ingredients:
1 lb thawed perch fillets or 1 lb cod fish fillet |
3/4 cup flour |
1 teaspoon salt |
1/2 teaspoon black pepper |
2 eggs |
3/4 cup crushed pretzel |
butter or oil |
Directions:
1. Mix the flour and seasonings in a plastic bag.
2. Place stirred eggs and pretzels onto seperate plates.
3. Dip the fish into the flour, then the eggs, then the pretzels.
4. Fry in hot butter or oil until golden brown and it flakes easily with a fork, about 10m min's.
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