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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Bonnie Capper-Eckstein, Brooklyn Park, Minnesota Ingredients:
1/4 cup mayonnaise |
1/4 cup prepared yellow or dijon mustard |
2 tablespoons finely chopped onion |
1 tablespoon ranch salad dressing mix |
2-1/4 teaspoons prepared horseradish |
pretzels |
Directions:
1. In a large bowl, combine the mayonnaise, mustard, onion, salad dressing mix and horseradish. Cover and refrigerate for at least 30 minutes. Serve with pretzels. Yield: about 1/2 cup.
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