Pretzel Mustard

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 8

This came from Nichols-Tioga Community Cookbook Rainbow Lioness 2001. I have not tried this, just posting for safe keeping.

Ingredients:

3 eggs

1 cup sugar

1/4 cup dry mustard

3/4 cup white vinegar

Directions:

1. Mix all ingredients and boil until it thickens to your likeness, stirring constantly so it will not burn.
2. Serve warm or cold.