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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
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This is a recipe of my sisters, it is one of her tried and true family standbys. Ingredients:
2 -3 lbs broiler-fryer chickens, cut up into portion sizes |
2 eggs, beaten until lemon yellow |
1/2 cup milk |
3 cups fine crushed pretzel crumbs, made from cocktail type pretzels (i use fat free ones) |
vegetable oil |
Directions:
1. Dry the chicken pieces with paper towel.
2. Mix the eggs and milk well.
3. Place the pretzel crumbs in a bag.
4. dip each piece of chicken in egg-milk mixture; then place in bag and coat well.
5. Drop into 350F vegetable oil and fry till golden brown.
6. Place the chicken pieces on foil in a large baking pan and bake in 300F oven for 35 minutes.
7. Serve hot.
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