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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 cup(s) baking soda |
480g bread flour |
80g brown sugar |
24g butter |
4 ounce(s) milk |
4g salt |
6 ounce(s) water |
6 cup(s) water |
10g yeast |
Directions:
1. mix all but the last ingredients, knead the dough till its elastic and pretty looking
2. let the dough rest in a neat ball for 15+ minutes
3. cut the dough in 8 pieces
4. form into buns, pretzels etc
5. cover under damp towel for 30 minutes+
6. preheat oven to 400
7. boil up the water and baking soda
8. dunk each pretzel, 20 seconds a side
9. bake on parchment lined cookie sheet for 15 minutes
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