Pretzel-Crusted Chicken (Taste of Home) |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Chicken, buttery pretzels, mustard and deli ham. Ingredients:
4 boneless skinless chicken breast halves (6 ounces each) |
1/4 cup honey mustard |
8 thin slices deli ham |
1 tablespoon butter, melted |
1/2 cup crushed pretzel |
Directions:
1. * Cut a horizontal slit in one side of each chicken breast half to within 1/2 inches of the opposite side. Spread honey mustard inside each pocket; stuff with two ham slices.
2. * Place in a greased 13-in. x 9-in. baking dish. Brush with butter; sprinkle with pretzels. Bake, uncovered, at 350° for 40-45 minutes or until a meat thermometer inserted in chicken reads 170°. Yield: 4 servings.
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