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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Buttery pretzels, mustard and deli ham fancy up this scrumptious chicken recipe. The combination's a hit with my fussy family! Ingredients:
4 boneless skinless chicken breast halves (6 ounces each) |
1/4 cup honey mustard |
8 thin slices deli ham |
1 tablespoon butter, melted |
1/2 cup crushed pretzels |
Directions:
1. Cut a horizontal slit in one side of each chicken breast half to within 1/2 in. of the opposite side. Spread honey mustard inside each pocket; stuff with two ham slices.
2. Place in a greased 13-in. x 9-in. baking dish. Brush with butter; sprinkle with pretzels. Bake, uncovered, at 350° for 40-45 minutes or until a thermometer inserted in chicken reads 170°. Yield: 4 servings.
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