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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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From Simple & Delicious magazine. Ingredients:
4 boneless skinless chicken breast halves (6 ounces each) |
1/4 cup honey mustard |
8 slices deli ham, sliced thin |
1 tablespoon butter, melted |
1/2 cup pretzel, crushed |
Directions:
1. Cut a horizontal slit in one side of each chicken breast half to within 1/2 inches of the opposite side. Spread honey mustard inside each pocket; stuff with two ham slices.
2. Place in a greased 13-in. x 9-in. baking dish. Brush with butter; sprinkle with pretzels.
3. Bake, uncovered, at 350°F for 40-45 minutes or until chicken juices run clear. Yield: 4 servings.
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