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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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DD#1 (the chef)brought this recipe home from a co-worker. I thought what a unique way to coat anything! I hate fish but cant wait to try this on chicken tenders. Dont think it could get much easier than this! Ingredients:
4 (4 ounce) tilapia fillets |
1/2 cup mayonnaise |
2 cups finely crushed pretzels |
Directions:
1. Preheat oven to 450 degrees.
2. Brush both sides of fillets with mayonnaise.
3. Coat with crushed pretzels pressing in if needed.
4. Place in a lightly greased baking pan.
5. Bake 12 to 15 minutes or until fish flakes easily with a fork.
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